Peruvian Criollo Ceremonial Grade Cacao

Peruvian Cacao is known to be the teacher. She is sweet and heart-centred, and combined with your intentions, she will help you access the teachings you are looking for.

The ‘Criolla’ variety is one of the four main strains of Cacao (although there are many others too) Criolla is considered to be the ‘King of Cacao, as it is more delicate and of a higher quality. It is not a high-bred strain and so holds the vibration and lineage of older trees.

The minimum possible processing is used with our Cacao, applying low fermentation and low temperatures without roasting so that the Cacao retains its high nutrient density and bioactive qualities to bring you pure heart medicine.

Cacao Sita works with a small farmer's cooperative in Peru.

The important principles we share with the Peruvian Co-operative are that they work based on:

• Quality rather than quantity,
• Diversity, fostering Andean mega-biodiversity, not homogenization,
• Promoting an organic system of production,
•  Income distribution among the people that participate as suppliers, transformers, and traders, and
• social responsibility, following the principles of fair trade.

They work in association with small farmers, generating employment for the local population; they offer advice on their organisation as small entrepreneurs by providing training and financial support, thereby raising the living standards of the small farmers while at the same time increasing their crop yield.

• Handmade
• Delivery from a small business in United Kingdom
• Read the full list of materials
• Materials: Organic Ceremonial Grade Cacao Paste, Cacao Beans, Cacao Pod, Cacao Paste, Pure Cacao, Cacao, Raw Chocolate, Chocolate, Organic Cacao, Bio Diverse Cacao, Natural Cacao

Cacao Sita is honoured to bring you this Heart Medicine from the Peruvian Jungle 🙏🏽❤️